Events

Catering and wine tasting events

We can organize bespoke catering and wine tasting events, ranging from finger food parties to buffet lunches and dinners, all featuring only the finest ingredients. Our wine selection can be seen on our wine website: www.eythropewine.co.uk.

Below some of ours finger foods' selection (minimum order 250 pieces ):

Savoury : from £2.90 per piece

Tartelette or bread canape with mousse of: 1) smoked salmon; 2) tunafish capers and olives; 3) cooked ham or prosciutto
Caprese: mozzarella, tomatoes and basil; (not available at the moment )
Fresh mozzarella and olives (not available at the moment )
Fresh mozzarella and parma ham (not available at the moment )
Prosciutto & cheese involtinis ( check availability )
Smoked salmon, cream cheese and chives
Brie, parma ham and figs
Avocado and prawn
Avocado and crab meat
Guacamole vegan
Goat cheese, fig/walnuts and honey
Brie, raspberry and mint
Quail egg with truffle
Quail egg with black salmon roe

Sweet from £2.00 per piece

Sicilian cannoncini chocolate o pistacchio
Barchette ( little boats ) chocolate gianduia

Short videos:

1) Set up at the ICI

1-bis) Happy team

2) Event at the ICI

3) Event at the ICI 2

4) Italian Consulate

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Ascolana Tenera
Extra Virgin Olive Oil – 100% Italian

Aromatic notes of medicinal herbs
It is excellent for spelt appetizers, steamed beans, tomato salads, baked potatoes, legume soups, artichoke risotto, gratinéed shellfish, salmon tartare, roast rabbit, oven-baked poultry, and fresh stretched-curd cheeses.

It presents an intense golden yellow color with delicate green nuances, clear in appearance.

On the nose, it opens decisively and round, rich in aromatic notes of medicinal herbs, with mint and basil standing out.

Complex and elegant on the palate, it has a broad fruity character, with notes of medium-ripe tomato, apple, and unripe banana, enriched by hints of lettuce and celery. Bitterness and pungency are present and well-balanced.

Format: 3 liters tin @ £70.00 + PP Uk mainland only. This email address is being protected from spambots. You need JavaScript enabled to view it.