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The wines listed below are available via Eythrope Wine LTD ( click ) next day delivery UK mainland


Within the Rentica Estate, in a sixteenth-century farm, a woman has rediscovered the extraordinary terroir of Bolsena Lake.

It is a love story with an ancient land to which she has given new life. The Farm in the Rentica Estate’s heart is an ancient sixteenth-century hunting lodge, always belonged to the Cozza Caposavi counts. It is located on the hills of Bolsena Lake, surrounded by orchards, vineyards and olive groves. The Estate has been restored to its original splendour by Nathalie Maikava's passion for Italy and its wines. Nathalie comes from an ancient Russian aristocratic family. From Russia, she has brought with her, her heraldic coat of arms depicting a rampant white horse on a red background, a symbol of strength and dynamism.

Nathalie's energy has allowed recovering a winemaking heritage that has its origins in the Middle Ages and today the Rentica Estate produces two prestigious reds and two prestigious whites that tell the poetry of a magical and mysterious land. Four labels gathered under the Dama del Lago brand.


The wines aren’t all the same: there is a multiplicity of factors that can affect their features. One of them is the soil and Dama del Lago is able to make the most of the qualities of volcanic terroir to offer the consumer wines with unique organoleptic properties. Dama del Lago is one of the wineries to have chosen to produce volcanic wines, putting to good use the volcanic terroir’s potential offered by the proximity of the estate to the Bolsena Lake.


4 hectares planted with Sangiovese, Merlot and Cabernet Sauvignon, located north of Bolsena Lake. The vineyard is kissed by the combination of three factors that make it unique: the volcanic soil characterized by the strong presence of minerals, the water whose proximity reduces thermal excursions, the wind, the fundamental protagonist of the microclimate, has a dual function, oxygenating the lake through a wave motion that crashes on the beaches and dries the humidity.

Our Wines

La Dama
The most important wine in our company.
In tasting, the wine is compact ruby red on the nose, it is pungent with hints of spices such as pink pepper and cardamom, perception of crisp fruit such as blueberry, vegetal notes of green pepper, a balsamic component of eucalyptus and toasted aromas and chocolate. In the mouth, it’s full with elegant tannin and sweetness of the fruit linked to the verticality of the drink, long persistence. 100% Cabernet Sauvignon, the grapes, hand-picked, are wine-made in stainless steel tanks at temperature-controlled. Then dried and decant into French oak’s barriques for 12 months. Further 6 months in the bottle. Alcohol: 13.5% 


Carlo I
A volcanic red wine full of surprises, produced by Sangiovese and Cabernet Sauvignon grapes,
In tasting, the wine is compact ruby red very luminous, you perceive depths and undergrowth’s notes and humus on the nose, perception of leather, floral hints of fresh violet, perceptions of ferrous minerality and red fruit such as the cherry under spirit linked to a spacing of black pepper and cinnamon. In the mouth, it’s full with a present freshness and a tannin in perfect balance, with the fruit’s olfactory hints and spices that return to the palate. It has got good persistence and the possibility of ageing of at least 6 months. Fermentation in stainless steel tanks for the Sangiovese and for the Cabernet, Cabernet is aged in French oak barrels for 8 months. Alcohol: 13.5%



Tima ( not available )
Grechetto and Chardonnay, grown on the gentle slopes of the hills surrounding The Lake Bolsena at 300 meters above sea level. In tasting, the wine is straw yellow, you can perceive provençal scents of field lavender on the nose, white musk, tropical fruit and a floral freshness like orange blossom. In the mouth, it has a great balance between a citrus freshness of silts and a savoury minerality with medium persistence. All grapes are separately wine-made and aged. Chardonnay's cryomaceration for 4 hours at 10°C. Fermentation in stainless steel tanks at low temperature for 30 days. Further 6 months ageings on fine lees. Alcohol: 13.5%




Colombo Winery is set in the beautiful hills surrounding Asti. The wines are masterminded by the top winemaker of Italy Riccardo Cotarella whose experience made of the Pinot Noir grown at Colombo's, one of the best and multi-awarded Pinot Noir of Italy.

The sparkling wines, Blanc de Blanc and Rose, are made in the traditional Champenoise method.

All wines are available through Eythrope Wine LTD


  • Our top Organic Extra Virgin Olive Oil is a blend of Caninese, Frantoio, Moraiolo and Leccino is a Medium Fruity flavour. £60.00 per 3 litres tin plus delivery.
  • Non organic Extra Virgin Olive Oil from La Dama del Lago ( Viterbo, Lazio ): 3 litres tin @ £50.00 plus delivery