Blog: Wine and catering events

 

    

 

                        

 
 
 

 

 

Catering and wine tasting events 

 

 

 

 

We can organise a bespoke catering and wine tasting events; from finger food's parties, to buffet lunches and dinners, using prime ingredients exclusively. Our wine selection can be seen on our wine supplier's website: www.eythropewine.co.uk

Below some of ours finger foods' selection:

  • Tartelette or bread canape with mousse of: 1) smoked salmon; 2) tunafish capers and olives; 3) cooked ham or prosciutto
  • Caprese: mozzarella, tomatoes and basil
  • Fresh mozzarella and olives
  • Fresh mozzarella and parma ham
  • Smoked salmon, tapenade and chives
  • Avocado and prawn
  • Avocado and crab meat
  • Crab meat and lemon mayo
  • Grissini with parma ham
  • Guacamole vegan
  • Olive paste and Brie
  • Raspberries, mint and cream cheese
  • Quail egg with truffle
  • Quail egg with black salmon roe

 Short videos:

1) Set up at the ICI

2) Event at the ICI

3) Event at the ICI 2

4) Italian Consulat

For more info and quotes This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

 

 

 

Our latest promotions

 

 

Palazzo di Varignana Resort and wines  

 

 

 

Colombo Vini

 

Castello Bonomi Franciacorta

 

 

 

 

 

Extra Virgin Olive Oil

Fanum Origini

 

The "Fanum Origini" is an EVOO from Tuscia,
certified DOP, BIO and cold pressed.

The olive groves, located in Marta in the area of ​​
Lake Bolsena and managed strictly with organic
methods, are fertilized organically and protected
with natural rock dust to defend them from
drought and parasites.

The olives are harvested by hand, with the help of electric combs,
and only when they reach the perfect degree of ripeness.
They are also taken to the mill during the day and pressed immediately.

In the extraction process, the temperature, times and flow rates
are carefully monitored to ensure a superior quality product.

For more details about our promotions please contact This email address is being protected from spambots. You need JavaScript enabled to view it.